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**Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce: A Delicious and Comforting Dish**
When it comes to finding a dish that’s both healthy and comforting, look no further than a **Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce**. This savory casserole combines tender zucchini, a medley of vegetables, and a creamy, cheesy sauce, making it a perfect side dish or even a main course. It’s an easy way to incorporate more vegetables into your diet while enjoying the rich, satisfying flavors of cheese and cream.
Whether you’re feeding a hungry family, hosting a gathering, or looking for a make-ahead dish, this casserole is a winner. Let’s dive into why this dish is so delicious and how to make it at home!
### Why You’ll Love Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
– **Packed with Veggies**: Zucchini is the star of the dish, but it’s complemented by other vegetables like tomatoes, onions, and bell peppers. This casserole is an excellent way to get a serving of vegetables in a way that feels indulgent.
– **Cheesy and Creamy**: The mozzarella and creamy sauce bring a rich, satisfying flavor that complements the freshness of the vegetables. The cheese melts beautifully, creating a gooey, comforting dish.
– **Versatile**: This casserole can be enjoyed as a side dish, paired with grilled meats, or served on its own for a light vegetarian meal. It’s also perfect for meal prepping and can be made ahead of time.
– **Quick and Easy**: With just a few simple ingredients and minimal prep time, you can have a delicious, flavorful casserole ready in no time.
### Ingredients for Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
This zucchini casserole recipe requires only a handful of fresh, wholesome ingredients to bring everything together. Here’s what you’ll need:
#### For the Casserole:
– **2 medium zucchinis**, sliced into rounds
– **1 cup cherry tomatoes**, halved (or 1 medium tomato, chopped)
– **1/2 cup bell pepper**, diced (you can use red, yellow, or green)
– **1/2 cup onion**, diced
– **1/2 cup breadcrumbs** (for a crispy topping)
– **1 1/2 cups shredded mozzarella cheese**
– **2 tablespoons olive oil**
For the Creamy Sauce:
– **1/2 cup heavy cream** (or you can substitute with half-and-half)
– **1/2 cup sour cream** (for tang and creaminess)
– **1/4 cup grated Parmesan cheese**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **Fresh herbs** (such as basil or parsley) for garnish
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