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**Easy Cheesy Homemade Pizza Pockets: A Delicious and Fun Meal for All Ages**
If you love pizza but are looking for a portable, bite-sized version that’s perfect for lunch, dinner, or a snack, look no further than **Easy Cheesy Homemade Pizza Pockets**! These pizza pockets are a fun and customizable way to enjoy all your favorite pizza toppings without the hassle of a full pizza. With a golden, crispy crust on the outside and gooey cheese and flavorful sauce on the inside, these pizza pockets are sure to be a hit with kids and adults alike.
In this article, we’ll walk you through a simple recipe to make homemade pizza pockets that are easy to prepare, incredibly delicious, and perfect for meal prepping or sharing with friends and family.
### Why You’ll Love These Pizza Pockets
– **Quick and Easy**: With only a few simple ingredients, these pizza pockets can be assembled and baked in under 30 minutes, making them a great option for busy weeknights or spontaneous cravings.
– **Customizable**: You can personalize these pizza pockets by adding your favorite toppings—whether it’s classic pepperoni, fresh vegetables, or even a touch of garlic and herbs.
– **Kid-Friendly**: These pizza pockets are a fun way to get kids involved in the kitchen. They’re easy to handle and make for a great lunchbox or after-school snack.
– **Perfect for Meal Prep**: You can make a batch of these pizza pockets ahead of time, freeze them, and bake them later for a quick, delicious meal.
### Ingredients for Easy Cheesy Homemade Pizza Pockets
#### For the Dough:
– 1 can of refrigerated pizza dough (or use homemade dough if preferred)
#### For the Filling:
– 1 1/2 cups shredded mozzarella cheese (or any cheese of your choice)
– 1/2 cup pizza sauce (store-bought or homemade)
– 1/4 cup pepperoni, chopped (optional, or swap with other toppings like sausage, mushrooms, or olives)
– 1/4 cup chopped bell peppers or onions (optional for extra flavor)
– 1/2 teaspoon dried oregano (optional, for added seasoning)
– A pinch of garlic powder (optional, for extra flavor)
– Salt and pepper to taste
#### For the Crust:
– Olive oil or melted butter (for brushing the tops)
– Parmesan cheese (optional, for a cheesy crust finish)
### Instructions: How to Make Easy Cheesy Homemade Pizza Pockets
#### Step 1: Preheat the Oven
Preheat your oven to **375°F (190°C)** to ensure it’s hot and ready for baking the pizza pockets.
#### Step 2: Roll Out the Dough
Unroll the refrigerated pizza dough onto a clean, lightly floured surface. If you’re using homemade dough, roll it out to a thickness of about 1/8 inch. Use a round cutter (such as a drinking glass or a cookie cutter) to cut circles of dough. Aim for circles about 4 to 6 inches in diameter, but you can adjust the size to your preference.
#### Step 3: Prepare the Filling
In a small bowl, mix together the shredded mozzarella cheese, pizza sauce, and any additional fillings you want to use (like chopped pepperoni, bell peppers, onions, or mushrooms). Season the mixture with a pinch of oregano, garlic powder, salt, and pepper to taste.
#### Step 4: Assemble the Pizza Pockets
Place a spoonful of the cheese and sauce mixture in the center of each dough circle. Be careful not to overfill, as this could make sealing the pockets difficult.
Once the filling is placed, fold the dough over the filling to form a half-moon shape. Press the edges of the dough together firmly with your fingers or a fork to seal the pocket. If desired, you can crimp the edges for a decorative look.
#### Step 5: Brush with Olive Oil or Butter
To achieve a golden, crispy crust, brush the top of each pizza pocket with a little olive oil or melted butter. This step adds extra flavor and helps with browning. For an extra cheesy touch, sprinkle the tops of the pockets with grated Parmesan cheese.
Step 6: Bake the Pizza Pockets
Place the assembled pizza pockets on a parchment-lined baking sheet, making sure they are spaced out evenly. Bake in the preheated oven for **12-15 minutes**, or until the crust is golden brown and the cheese is melted inside. You can check the pockets by gently pressing them to see if they are firm and crisp.
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