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### Apple Pie Bombs: A Sweet and Irresistible Dessert
If you’re looking for a fun and easy dessert that combines the warm flavors of apple pie with a bite-sized twist, **Apple Pie Bombs** are the perfect treat. These mini apple pies are made with flaky dough, stuffed with a sweet cinnamon-apple filling, and baked until golden and gooey. They’re a delicious addition to any dessert spread, party, or family gathering—and the best part? They’re incredibly simple to make!
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### **Why You’ll Love This Recipe**
– **Quick and Easy**: No need to make pie crust from scratch—these bombs are made with pre-made dough for a fast, no-fuss dessert.
– **Perfectly Portable**: These bite-sized pies are easy to eat on the go, making them great for picnics, parties, or potlucks.
– **Customizable**: You can adjust the sweetness, spice level, and even the filling to suit your tastes.
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### **Ingredients**
– 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter
– 1 tablespoon lemon juice
– 1 package (8 oz) crescent roll dough (or biscuit dough for a fluffier texture)
– 2 tablespoons brown sugar (for sprinkling)
– 1 tablespoon butter, melted (for brushing)
– 1/4 teaspoon ground cinnamon (for sprinkling on top)
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