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**Parmesan Tomato Cannellini Bean Soup: A Hearty, Flavorful Delight**
If you’re looking for a comforting, nutritious, and flavorful soup that’s easy to make, **Parmesan Tomato Cannellini Bean Soup** is the perfect choice! This hearty soup combines the richness of tomatoes, the creaminess of cannellini beans, and the savory depth of Parmesan cheese, creating a bowl of pure comfort. Whether you’re in need of a quick weeknight dinner, a filling lunch, or a cozy meal to warm you up on a chilly day, this soup is sure to satisfy your taste buds.
With a minimal list of ingredients and a simple cooking process, this recipe packs a big punch in flavor while being easy on your schedule. Plus, it’s easily customizable and can be made in less than 40 minutes!
### Why You’ll Love Parmesan Tomato Cannellini Bean Soup
1. **Rich and Savory Flavor**: The combination of Parmesan cheese, tomatoes, and cannellini beans results in a deeply satisfying soup with a perfect balance of savory, umami, and creamy notes.
2. **Nutrient-Packed**: Cannellini beans are packed with fiber and protein, while tomatoes offer a healthy dose of vitamins and antioxidants. This soup is as nourishing as it is delicious.
3. **Quick and Easy**: Ready in under 40 minutes, this soup is ideal for busy weeknights or when you need a comforting meal in a pinch.
4. **Comfort Food with a Twist**: The addition of Parmesan and cannellini beans makes this soup a little more unique, turning it into a special variation of the traditional tomato soup.
5. **Freezer-Friendly**: This soup makes excellent leftovers and can be stored in the freezer for up to 3 months, making it perfect for meal prep.
### Parmesan Tomato Cannellini Bean Soup Recipe
This recipe serves 4-6 people and takes about 30-40 minutes to prepare. It’s the perfect weeknight dinner or a cozy lunch option when you want something warm and satisfying.
#### Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 (15 oz) can cannellini beans, drained and rinsed
– 3 cups vegetable broth (or chicken broth)
– 1/2 cup grated Parmesan cheese (plus extra for serving)
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
– Salt and pepper to taste
– Fresh basil or parsley, for garnish (optional)
– Crusty bread, for serving (optional)
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