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**Slow Cooker Pinto Beans, Green Chile, and Beef: A Hearty Comfort Meal**
When the weather turns chilly or you’re craving a meal that feels like a warm hug, there’s nothing better than a slow-cooked dish that fills your home with irresistible aromas. **Slow Cooker Pinto Beans, Green Chile, and Beef** is one of those recipes that not only warms you up but also delivers deep, rich flavors that everyone will love. With tender pinto beans, savory beef, and a kick of heat from green chiles, this dish is a perfect comfort meal that can be enjoyed year-round.
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### **Why You’ll Love This Dish**
– **Convenient and Easy**: Throw everything in the slow cooker and let it do the work for you.
– **Hearty and Filling**: Packed with protein from beef and beans, this meal is sure to keep you satisfied.
– **Flavorful**: The combination of green chiles, garlic, and spices creates a comforting yet flavorful dish.
– **Versatile**: Serve it as a main dish, or use it as a topping for tacos, rice, or nachos.
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### **Ingredients You’ll Need**
– 1 lb ground beef (or stew beef for a heartier version)
– 2 cups dry pinto beans, rinsed and soaked (or use canned beans for a shortcut)
– 1 can (4 oz) diced green chiles (mild or hot, depending on your preference)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1 tsp smoked paprika
– 1/2 tsp ground oregano
– 4 cups beef broth (or water with a beef bouillon cube)
– Salt and black pepper to taste
– 1-2 tbsp olive oil for browning the beef
– Fresh cilantro, chopped (for garnish, optional)
– Shredded cheese, sour cream, and tortilla chips (optional for serving)
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