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**Old Fashioned Chocolate Pie: A Timeless Dessert Delight**
There’s something irresistibly comforting about a slice of **Old Fashioned Chocolate Pie**. With its rich, creamy filling nestled inside a buttery, flaky crust, this dessert is a true classic. Whether you’re making it for a special occasion, a family gathering, or simply to indulge in a sweet treat, this chocolate pie never fails to please. The smooth, velvety chocolate custard has a flavor that brings back nostalgic memories of homemade desserts, and the best part is that it’s surprisingly easy to prepare!
In this article, we’ll guide you through the steps to create this decadent dessert from scratch, along with some helpful tips and variations to make it even more delicious.
### Why You’ll Love Old Fashioned Chocolate Pie:
– **Rich and Creamy**: The filling is thick, velvety, and full of chocolatey goodness that will melt in your mouth.
– **Simple Ingredients**: With just a few pantry staples, you can create a dessert that feels luxurious without the need for fancy ingredients.
– **Classic Comfort Food**: This pie is a beloved treat, offering a nostalgic taste that reminds us of family traditions and holiday meals.
– **Easy to Make**: Despite its indulgent appearance, this pie is simple enough for anyone to bake, even beginners.
### Ingredients for Old Fashioned Chocolate Pie:
**For the Crust:**
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/3 cup unsalted butter, cold and cubed
– 3 to 4 tablespoons ice water
**For the Chocolate Custard Filling:**
– 1 1/2 cups whole milk
– 3/4 cup granulated sugar
– 3 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 3 large egg yolks
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 4 oz semi-sweet chocolate, chopped (optional, for extra richness)
**For the Topping:**
– Whipped cream (optional)
– Chocolate shavings or cocoa powder (optional)
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