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**Cheesy Hash Brown Casserole: The Ultimate Comfort Food**
If you’re in the mood for a hearty, comforting dish that combines the crispy goodness of hash browns with the creamy indulgence of melted cheese, then **Cheesy Hash Brown Casserole** is the recipe you need. This crowd-pleasing dish is perfect for breakfast, brunch, or even as a side at dinner. It’s easy to make, incredibly delicious, and guaranteed to be a hit at any gathering.
In this article, we’ll walk you through the steps to create this cheesy, creamy casserole, share a few tips for perfecting the recipe, and offer suggestions for variations you can try to make it your own.
### Ingredients for Cheesy Hash Brown Casserole
– **1 (30-ounce) bag of frozen hash browns** (thawed or partially thawed)
– **1/2 cup (1 stick) unsalted butter**, melted
– **1 can (10.5 ounces) cream of chicken soup** (or cream of mushroom for a vegetarian option)
– **1 cup sour cream**
– **2 cups shredded cheddar cheese** (or a mix of cheddar and mozzarella for extra gooeyness)
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper** to taste
– **1/2 cup chopped green onions** (optional, for garnish)
– **1 cup corn flakes** (crushed, for topping, optional)
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