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**Mascarpone and Raspberry Log: A Sweet Gourmet Journey**
If you’re looking for a show-stopping dessert that combines rich creaminess with a burst of fresh fruit, look no further than the **Mascarpone and Raspberry Log**. This elegant and indulgent dessert is a delightful blend of soft, smooth mascarpone cheese, sweet-tart raspberries, and a touch of sweetness—all wrapped up in a light, airy log shape. Perfect for special occasions, holiday dinners, or simply to satisfy your sweet cravings, this dessert promises a **gourmet experience** that’s surprisingly easy to make.
In this article, we’ll guide you through how to create this stunning dessert, along with some tips and tricks for making it your own. Whether you’re a seasoned baker or a beginner, the Mascarpone and Raspberry Log will impress your guests and become a new favorite in your recipe collection.
### Ingredients for the Mascarpone and Raspberry Log
**For the Sponge Cake:**
– 4 large eggs
– 1/2 cup (100g) granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup (65g) all-purpose flour
– 1/4 teaspoon baking powder
– A pinch of salt
**For the Mascarpone Filling:**
– 1 cup (240g) mascarpone cheese, softened
– 1/2 cup (120g) heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries (plus extra for garnish)
– Zest of 1 lemon (optional, for added brightness)
**For the Raspberry Sauce (optional):**
– 1/2 cup fresh raspberries
– 2 tablespoons sugar
– 1 tablespoon lemon juice
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