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# Garlic Herb Roasted Rack of Lamb: A Show-Stopping Recipe for Special Occasions
If you’re searching for a dish that exudes elegance and flavor, look no further than this **Garlic Herb Roasted Rack of Lamb**. Perfect for celebrations, holidays, or an indulgent dinner, this recipe highlights tender, juicy lamb infused with a fragrant garlic and herb crust. It’s surprisingly easy to prepare but delivers restaurant-quality results.
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### **Why You’ll Love This Recipe**
– **Flavorful Crust**: The garlic and herb mixture creates a crispy, aromatic coating.
– **Tender Meat**: Perfectly roasted lamb that melts in your mouth.
– **Impressive Presentation**: A rack of lamb is a stunning centerpiece for any table.
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### **Ingredients**
#### For the Lamb:
– 2 racks of lamb (8 ribs each, Frenched)
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
For the Garlic Herb Crust:
– 5 garlic cloves, minced
– 3 tbsp fresh rosemary, chopped
– 3 tbsp fresh thyme, chopped
– 1 tbsp Dijon mustard
– 1/4 cup breadcrumbs (Panko recommended for extra crunch)
– 2 tbsp olive oil
– Zest of 1 lemon
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