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**Apple Pie Bombs: A Deliciously Sweet, Easy-to-Make Dessert**
If you’re craving a warm, comforting dessert that combines the classic flavors of apple pie with the fun, bite-sized convenience of a “bomb,” look no further than **Apple Pie Bombs**. These sweet little treats are perfect for satisfying your fall-inspired cravings any time of year. With a flaky, golden crust, sweet apple filling, and a sprinkle of cinnamon sugar, Apple Pie Bombs are a delightful twist on traditional apple pie that are sure to impress your family and friends.
These easy-to-make bombs offer all the delicious flavors of apple pie, but in a handheld, bite-sized form. Whether you’re serving them as a casual snack, adding them to your holiday dessert table, or surprising your guests at a party, they are a guaranteed hit!
### Why You’ll Love Apple Pie Bombs
1. **Simple to Make**: With just a few ingredients, you can whip up a batch of Apple Pie Bombs in no time. They’re a quick and easy dessert that’s perfect for beginners and experienced bakers alike.
2. **Perfect for Parties**: Their bite-sized nature makes them ideal for parties, gatherings, and potlucks. You can easily pick them up and enjoy them with minimal mess.
3. **Golden, Flaky Crust**: The buttery, flaky crust is perfectly golden, giving these bombs the satisfying texture of a freshly baked pastry.
4. **Apple Pie Filling**: The warm, cinnamon-spiced apple filling is a cozy reminder of homemade apple pie, making these bombs an irresistible treat.
5. **Customizable**: While the classic apple pie filling is delicious, you can customize the flavors by adding different fruits, spices, or fillings to suit your tastes.
### Ingredients for Apple Pie Bombs
These Apple Pie Bombs are made with simple pantry ingredients that come together quickly to create a warm, delicious treat. Here’s what you’ll need:
**For the Apple Filling:**
– **2 cups apples**, peeled, cored, and diced (about 2 medium apples, such as Granny Smith or Honeycrisp)
– **2 tablespoons unsalted butter**
– **1/4 cup brown sugar**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg** (optional)
– **1 tablespoon lemon juice**
– **1 tablespoon cornstarch** (to thicken the filling)
**For the Bombs:**
– **1 can refrigerated biscuit dough** (8 biscuits, or use crescent dough for a flakier texture)
– **1 egg**, beaten (for egg wash)
– **1/4 cup granulated sugar**
– **1 teaspoon ground cinnamon**
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