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**Rosemary Lemon Chicken with Roasted Potatoes & Carrots: A Flavorful and Easy One-Pan Meal**
When you’re looking for a comforting, flavorful, and easy-to-make dinner, **Rosemary Lemon Chicken with Roasted Potatoes and Carrots** is a go-to recipe that never disappoints. This dish combines the bright, fresh flavors of lemon with the earthy aroma of rosemary, creating a succulent chicken that pairs perfectly with tender roasted potatoes and sweet carrots. Plus, it’s made in one pan, making clean-up a breeze!
### Ingredients You’ll Need:
For this delicious, one-pan dinner, you’ll need the following ingredients:
– **Chicken pieces**: 4 bone-in, skin-on chicken thighs or breasts (thighs tend to be juicier, but you can use whichever cut you prefer)
– **Potatoes**: 4 medium potatoes (Yukon Gold or Russet work well), cut into chunks
– **Carrots**: 3 large carrots, peeled and cut into chunks
– **Fresh rosemary**: 2-3 sprigs, roughly chopped (or 1 tablespoon dried rosemary)
– **Lemon**: 1 lemon, zested and juiced
– **Garlic**: 3-4 cloves, minced
– **Olive oil**: 3 tablespoons
– **Salt and pepper**: To taste
– **Optional extras**: A drizzle of honey (for sweetness), red pepper flakes (for a bit of heat), or a sprinkle of Parmesan cheese for added flavor
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