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**Warm Cinnamon Crescent Twists: A Sweet and Simple Treat**
If you’re craving a quick, warm, and irresistibly delicious treat, look no further than warm cinnamon crescent twists. These light, flaky pastries are the perfect combination of buttery crescent dough, sweet cinnamon sugar, and a delightful twist that makes them both visually appealing and fun to eat. Whether you’re looking to impress your family with an easy breakfast or treat yourself to something indulgent, these cinnamon twists will satisfy your sweet tooth in no time.
### Ingredients You’ll Need:
To make these mouthwatering cinnamon crescent twists, you’ll need just a few basic ingredients that are likely already in your kitchen:
– **Crescent roll dough**: 1 can of refrigerated crescent rolls (about 8 rolls)
– **Butter**: 1/4 cup (melted)
– **Sugar**: 1/4 cup
– **Ground cinnamon**: 1 tablespoon
– **Vanilla extract** (optional): 1/2 teaspoon for added flavor
– **Powdered sugar** (optional): For a light drizzle over the twists after baking
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