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# Melt-in-Your-Mouth Butter-Free Cookies: A Healthier Take on a Classic Treat
Craving cookies but want to skip the butter? These **melt-in-your-mouth butter-free cookies** are a game changer. Light, fluffy, and just as indulgent as traditional recipes, they prove you don’t need butter for deliciousness. Perfect for those seeking a lighter option or with dietary restrictions, this recipe is quick, simple, and full of flavor.
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### Why Go Butter-Free?
1. **Health Benefits**: Butter-free cookies can be lower in saturated fats, making them a heart-healthier option.
2. **Dietary Flexibility**: Ideal for lactose-intolerant individuals or those looking to reduce dairy intake.
3. **Unique Flavor**: Substituting butter opens the door to new textures and tastes using oils or fruit purees.
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### Key Ingredients
– **Oil**: Olive oil, coconut oil, or vegetable oil can replace butter, adding moisture and richness.
– **Yogurt or Applesauce**: These create a tender crumb while keeping the cookies moist.
– **Vanilla Extract**: Boosts flavor to compensate for the lack of butter.
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### Recipe: Melt-in-Your-Mouth Butter-Free Cookies
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup vegetable oil (or olive/coconut oil for a richer flavor)
– 3/4 cup granulated sugar
– 1 large egg
– 2 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
**Optional Add-Ins:**
– 1/2 cup chocolate chips
– 1/2 cup chopped nuts
– 1/2 cup dried fruits (raisins, cranberries, etc.)
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