Soup made with cauliflower, leeks, and cheddar cheese.

# Creamy Cauliflower, Leek, and Cheddar Cheese Soup: A Cozy Bowl of Comfort

When the weather cools down, nothing satisfies quite like a warm bowl of soup. This **Cauliflower, Leek, and Cheddar Cheese Soup** is a creamy, flavorful dish that combines the subtle earthiness of cauliflower, the mild oniony sweetness of leeks, and the indulgent sharpness of cheddar cheese. Perfect as a starter or a light meal, this soup is as nutritious as it is comforting.

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### Why You’ll Love This Recipe

– **Nutritious**: Packed with vitamins from cauliflower and leeks, and protein from the cheese.
– **Simple Ingredients**: Everything you need is likely already in your pantry and fridge.
– **Quick to Make**: Ready in under an hour, making it perfect for weeknights.
– **Versatile**: Customize it to suit your dietary needs—vegetarian or low-carb!

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### Ingredients

– 1 medium head of cauliflower, chopped into florets
– 2 large leeks, cleaned and sliced (white and light green parts only)
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream or milk (for a lighter option)
– 1½ cups sharp cheddar cheese, grated
– 2 tablespoons butter or olive oil
– Salt and pepper to taste
– Optional: Croutons, fresh parsley, or extra shredded cheese for garnish

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