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### Crispy Roasted Cauliflower: A Healthy, Flavorful Side Dish
Cauliflower has become a staple in many kitchens, and for good reason. Not only is it a nutritious vegetable packed with vitamins and fiber, but it also transforms beautifully when roasted to crispy perfection. **Crispy Roasted Cauliflower** is an easy-to-make dish that offers a deliciously savory, crispy texture on the outside, while maintaining a tender interior. This simple recipe will elevate your meals and is perfect for anyone looking for a healthy, low-carb side dish.
### Why You’ll Love Crispy Roasted Cauliflower
This dish combines the rich flavors of cauliflower with the satisfying crunch that comes from roasting. It’s a versatile side that pairs well with almost any main dish, whether you’re serving it with grilled meats, a hearty soup, or a vegetarian entrée. The beauty of roasted cauliflower lies in its ability to absorb seasonings, resulting in a flavorful and satisfying bite.
Not only is this dish delicious, but it’s also incredibly easy to make and perfect for anyone looking to reduce carbs or add more vegetables to their diet. Plus, it’s naturally gluten-free, vegan, and packed with antioxidants and fiber.
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### Ingredients for Crispy Roasted Cauliflower
– **1 medium head of cauliflower**
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika** (optional for a smoky flavor)
– **1/2 teaspoon salt** (to taste)
– **1/4 teaspoon freshly ground black pepper**
– **1 tablespoon fresh parsley** (for garnish, optional)
– **Grated Parmesan cheese** (optional, for a savory topping)
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