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Honey-Glazed Roasted Brussels Sprouts with Bacon

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### Honey-Glazed Roasted Brussels Sprouts with Bacon: A Perfect Side Dish

Looking for a side dish that’s both sweet and savory? **Honey-Glazed Roasted Brussels Sprouts with Bacon** is the ultimate combination of flavors that will elevate any meal. This dish features Brussels sprouts roasted to perfection, tossed in a sweet honey glaze, and finished with crispy bacon for an extra layer of flavor. Whether you’re serving it for a weeknight dinner or a holiday feast, this recipe is sure to become a favorite!

### Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon

Brussels sprouts often get a bad reputation, but when roasted, they turn into a crispy, caramelized, and flavorful delight. This recipe enhances their natural earthy taste with a sweet honey glaze and a salty kick from the bacon, making it irresistible. Plus, this dish is quick and easy to prepare, making it a great option for busy nights or special occasions.

The combination of honey and bacon transforms Brussels sprouts into a crowd-pleasing side that even picky eaters will enjoy. The balance of sweet, savory, and smoky flavors ensures every bite is full of deliciousness!

### Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon

– **1 lb Brussels sprouts**, trimmed and halved
– **4 strips of bacon**
– **2 tablespoons olive oil**
– **2 tablespoons honey**
– **1 tablespoon balsamic vinegar**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)

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