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Good Ole Fashion Mac and Cheese

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### **Good Ole Fashion Mac and Cheese: A Timeless Comfort Food**

When it comes to comfort food, few dishes are as beloved as **mac and cheese**. Whether it’s the creamy sauce, the gooey cheese, or the soft pasta, mac and cheese has a way of satisfying your cravings and warming your soul. While there are countless variations out there, sometimes you just need a simple, classic recipe—something that tastes just like the homemade version your grandmother used to make.

This **Good Ole Fashion Mac and Cheese** recipe is just that—a timeless, creamy, cheesy delight that’s sure to bring back fond memories of family dinners and cozy evenings. With a few simple ingredients, you can whip up this comforting dish in no time, and it’s bound to become a staple in your kitchen!

### **Ingredients for Good Ole Fashion Mac and Cheese**

To make this classic mac and cheese, you don’t need a long list of complicated ingredients. The beauty of this recipe lies in its simplicity. Here’s what you’ll need:

– **Elbow macaroni**: The traditional pasta choice for mac and cheese. You can use other pasta shapes if you prefer, but elbow macaroni holds the cheese sauce wonderfully.
– **Butter**: The base of your creamy sauce. It adds richness and flavor.
– **All-purpose flour**: Used to make a roux, which thickens the cheese sauce.
– **Whole milk**: For that perfectly creamy texture. You can use 2% milk, but whole milk yields the creamiest results.
– **Cheddar cheese**: Sharp cheddar works best for mac and cheese, but feel free to mix it up with mild cheddar or a combination of cheeses for more complexity.
– **Salt and pepper**: Essential seasonings to bring out the flavors in your sauce.
– **Garlic powder and onion powder**: For added flavor depth. These spices elevate the dish without overpowering it.
– **Breadcrumbs (optional)**: For a golden, crispy topping. If you love a crunchy crust, this is a must-add!

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