“Eclair Cake

### **Eclair Cake: The Perfect No-Bake Dessert**

Looking for a dessert that’s as easy to make as it is delicious? Say hello to the **Eclair Cake**, a no-bake treat that’s creamy, decadent, and sure to impress. With layers of graham crackers, rich vanilla pudding, and a chocolate ganache topping, this dessert mimics the flavors of a classic éclair with a fraction of the effort.

Whether you’re hosting a dinner party or just craving something sweet, this Eclair Cake will quickly become your go-to recipe. Let’s dive into how to make this simple yet show-stopping dessert.

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### **Why You’ll Love Eclair Cake**
– **No Oven Required**: Perfect for hot summer days or when you want a fuss-free dessert.
– **Quick Assembly**: The layers come together in minutes, making it ideal for last-minute gatherings.
– **Crowd-Pleaser**: Everyone loves the creamy, chocolaty flavors of this cake.
– **Make-Ahead Friendly**: It tastes even better after a night in the fridge, allowing the flavors to meld.

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### **Ingredients**

**For the Cake Layers**:
– 2 (3.4 oz) packages instant vanilla pudding mix
– 3 cups milk
– 1 (8 oz) container whipped topping (such as Cool Whip), thawed
– 1 box graham crackers (about 15-20 sheets)

**For the Chocolate Topping**:
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
– 2 tablespoons butter

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