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**Million Dollar Ravioli Casserole: A Comfort Food Classic with a Touch of Luxury**
If you love comfort food with a little extra flair, **Million Dollar Ravioli Casserole** is the perfect dish for you! This mouthwatering casserole combines the rich, savory flavors of ravioli with a creamy, cheesy sauce that’s baked to golden perfection. It’s simple to make, yet indulgent enough to feel like a special treat for any occasion. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole is sure to impress.
In this article, we’ll walk you through the steps to create this decadent dish, as well as why it’s earned its name. Trust us – once you try it, you’ll understand why it’s called “Million Dollar”!
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### **What Makes Million Dollar Ravioli Casserole So Special?**
Million Dollar Ravioli Casserole is a combination of comfort food staples – ravioli, cheese, and a rich, creamy sauce. But it’s more than just a basic pasta bake. The magic of this dish comes from its luxurious layers of cheese, savory meat (optional), and the creamy, flavorful sauce that coats each ravioli perfectly. It’s easy to make, and yet it tastes like you’ve spent hours in the kitchen preparing something special.
Here’s why Million Dollar Ravioli Casserole is a crowd favorite:
1. **Hearty and Filling**: The ravioli and cheese create a hearty meal that is satisfying without being overly heavy. It’s perfect for when you’re craving a comforting dinner.
2. **Family-Friendly**: With its rich flavors and cheesy goodness, this casserole is sure to be a hit with both kids and adults alike.
3. **Easy to Prepare**: Even though it’s a casserole, this dish is incredibly simple to make. It’s one of those recipes that comes together quickly but tastes like it came from a gourmet kitchen.
4. **Customizable**: You can easily customize this dish to suit your preferences. Add ground beef, sausage, or vegetables to make it your own.
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### **Ingredients for Million Dollar Ravioli Casserole**
– 1 package (25 oz) frozen cheese ravioli (or your choice of ravioli)
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce (store-bought or homemade)
– 1/2 pound ground beef or sausage (optional for added protein)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil (for garnish, optional)
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### **Instructions: How to Make Million Dollar Ravioli Casserole**
#### Step 1: Prepare the Ravioli
Start by cooking the ravioli according to the package directions, usually by boiling them in salted water for about 3-4 minutes until they float to the surface. Once cooked, drain them and set aside.
#### Step 2: Make the Sauce
In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant and the onion becomes translucent, about 2-3 minutes. If you’re adding ground beef or sausage, add it to the pan now, breaking it apart as it cooks. Season with salt, pepper, dried basil, and oregano.
Once the meat is browned and cooked through, stir in the marinara sauce and let it simmer for a few minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
#### Step 3: Assemble the Casserole
In a large casserole dish, spread a thin layer of the marinara sauce mixture on the bottom. Next, layer half of the cooked ravioli over the sauce, followed by half of the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers with the remaining ingredients, ending with a generous layer of mozzarella cheese on top.
#### Step 4: Bake
Cover the casserole dish with aluminum foil and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown slightly and become golden.
Step 5: Garnish and Serve
Once the casserole is done, remove it from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil if desired, and serve hot with a side of garlic bread or a simple green salad.
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