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**KFC Coleslaw Recipe – OMG, It’s That Good!**
If you’re a fan of KFC’s iconic coleslaw, you’ve probably wondered how to recreate its creamy, tangy, slightly sweet goodness at home. The good news? It’s easier than you think! This **KFC coleslaw copycat recipe** delivers that classic flavor we all love and crave, making it the perfect side dish for fried chicken, barbecue, or even as a refreshing topping for sandwiches.
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### **Why This Recipe is a Must-Try**
– **Authentic Flavor:** This recipe mirrors the signature taste of KFC’s coleslaw, balancing creamy and tangy elements perfectly.
– **Quick and Easy:** With simple ingredients and minimal prep time, you’ll have a delicious side dish ready in no time.
– **Crowd-Pleaser:** Perfect for family dinners, potlucks, or cookouts, this coleslaw is always a hit.
– **Budget-Friendly:** Made with pantry staples, it’s an affordable alternative to takeout.
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### **Ingredients for KFC Coleslaw**
To replicate that unforgettable taste, you’ll need:
– **1 medium head of green cabbage** (about 8 cups, finely shredded)
– **1 medium carrot**, shredded or finely grated
– **1/4 cup onion**, finely minced (optional, but adds depth)
For the Dressing:
– **1/2 cup mayonnaise**
– **1/3 cup granulated sugar**
– **1/4 cup buttermilk**
– **2 tablespoons white vinegar**
– **2 1/2 tablespoons lemon juice**
– **1/4 teaspoon salt**
– **1/4 teaspoon ground black pepper**
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