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**Creamy Lemon Squares: A Bright and Velvety Dessert**
When life gives you lemons, make **Creamy Lemon Squares**! This delightful dessert combines a buttery, crumbly crust with a rich, tangy lemon filling for a treat that’s both refreshing and indulgent. Whether you’re hosting a party, looking for a light dessert after dinner, or craving a citrusy pick-me-up, these lemon squares are the perfect solution.
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### **Why You’ll Love Creamy Lemon Squares**
1. **Perfectly Balanced Flavor:** The tartness of fresh lemons is complemented by a smooth, creamy filling and a sweet crust.
2. **Simple to Make:** This recipe uses pantry staples and straightforward steps.
3. **Versatile Treat:** Ideal for brunches, picnics, or elegant dinner parties.
4. **Make-Ahead Friendly:** These squares taste even better after chilling, making them great for prepping in advance.
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### **Ingredients**
#### For the Crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
#### For the Filling:
– 1 (14-ounce) can sweetened condensed milk
– 1/4 cup sour cream
– 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
– 1 tablespoon lemon zest
#### Optional Garnish:
– Powdered sugar, for dusting
– Lemon slices or zest
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