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**Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful Fusion You’ll Love**
Take your appetizer game to the next level with **Korean BBQ Meatballs with Spicy Mayo Dip**. These bite-sized treats pack the perfect punch of sweet, savory, and spicy flavors inspired by Korean barbecue. Paired with a creamy, tangy spicy mayo dip, this recipe is an irresistible crowd-pleaser for parties, game days, or even a weeknight dinner.
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### **Why You’ll Love This Recipe**
1. **Bold Flavors:** The meatballs are infused with classic Korean BBQ ingredients like soy sauce, sesame oil, and garlic, delivering a mouthwatering taste.
2. **Easy to Make:** Simple ingredients and straightforward steps make this recipe beginner-friendly.
3. **Perfect Pairing:** The spicy mayo dip complements the savory meatballs, adding a creamy and zesty kick.
4. **Versatile:** Great as an appetizer, snack, or main dish when served with rice or noodles.
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### **Ingredients**
#### For the Meatballs:
– 1 pound ground beef or pork (or a mix of both)
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon crushed red pepper flakes (optional, for heat)
– 2 green onions, finely chopped
– 1 tablespoon sesame seeds (for garnish)
#### For the Spicy Mayo Dip:
– 1/2 cup mayonnaise
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Juice of 1/2 lime
– Optional: Sriracha or chili flakes for extra heat
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