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**Snickerdoodle Banana Bread: A Delightful Twist on a Classic Favorite**
Banana bread is a beloved classic, known for its moist texture and sweet flavor. But what if you could take it up a notch by infusing it with the warm, comforting flavors of snickerdoodles? Enter **Snickerdoodle Banana Bread**—a mouthwatering fusion of two favorites. This recipe combines the rich, cinnamon-sugar goodness of snickerdoodles with the tender, sweet banana bread you know and love. It’s the ultimate treat to enjoy with your morning coffee, an afternoon snack, or as a dessert for any occasion.
This Snickerdoodle Banana Bread is the perfect balance of soft, sweet banana bread with a hint of cinnamon and a sugary, spiced coating on top. Ready to make your kitchen smell amazing? Let’s dive into how you can make this irresistible recipe!
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### **Ingredients You’ll Need**
#### For the Banana Bread:
– 2 to 3 ripe bananas (mashed)
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1/2 cup sour cream or plain yogurt (for extra moisture)
#### For the Snickerdoodle Topping:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
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