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**Coconut Lime Fish with Avocado Salsa: A Fresh and Flavorful Delight**
If you’re in the mood for a refreshing, tropical-inspired dish, **Coconut Lime Fish with Avocado Salsa** is the perfect choice. This dish features flaky white fish coated in a crisp coconut crust, paired with a zesty lime accent and topped with a vibrant avocado salsa. The combination of creamy avocado, tangy lime, and the crunch of coconut creates a well-balanced and delicious meal. Whether you’re hosting a dinner party or simply craving something healthy and light, this recipe is sure to impress.
Here’s how to prepare this delicious and vibrant dish.
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### **Ingredients You’ll Need**
**For the Coconut Lime Fish:**
– 4 white fish fillets (such as tilapia, cod, or mahi-mahi)
– 1 cup shredded unsweetened coconut
– ½ cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons lime juice (freshly squeezed)
– 2 tablespoons olive oil (or coconut oil) for cooking
**For the Avocado Salsa:**
– 2 ripe avocados, diced
– 1 small red onion, finely chopped
– 1 tomato, diced
– 1 jalapeño pepper, finely chopped (optional for heat)
– 2 tablespoons fresh cilantro, chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
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### **How to Make Coconut Lime Fish with Avocado Salsa**
**Step 1: Prepare the Fish**
1. **Pat the Fish Dry:** Begin by patting the fish fillets dry with paper towels to remove excess moisture. This helps the coconut coating adhere better to the fish.
2. **Marinate with Lime:** In a small bowl, mix 2 tablespoons of lime juice with a pinch of salt and pepper. Drizzle the mixture over the fish fillets and let them marinate for about 10 minutes.
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