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### **Chicken Vermicelli Soup Recipe: A Comforting and Flavorful Delight**
Soup is the ultimate comfort food, and when combined with tender chicken, delicate vermicelli noodles, and a flavorful broth, it transforms into a heartwarming dish perfect for any occasion. Chicken Vermicelli Soup is a light yet satisfying meal that’s both quick and easy to prepare. This recipe combines simple ingredients with fresh herbs and spices to create a deliciously balanced bowl of goodness. Whether you’re feeling under the weather or craving something cozy, this chicken vermicelli soup will quickly become a go-to in your kitchen!
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### **Ingredients:**
– **For the Soup:**
– 1 lb (450g) boneless, skinless chicken breasts or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 large carrot, sliced
– 2 celery stalks, sliced
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1/2 teaspoon black pepper
– 4 cups chicken broth (preferably low-sodium)
– 2 cups water
– 1 cup vermicelli noodles (or thin rice noodles)
– 1 bay leaf
– 1 tablespoon fresh parsley, chopped (optional)
– 1 tablespoon fresh lemon juice (optional, for a zesty finish)
– **Optional Garnishes:**
– Fresh cilantro leaves
– Lemon wedges
– A drizzle of olive oil
– Crusty bread for dipping
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