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### John Wayne Casserole: A Hearty Tex-Mex Delight
If you’re craving a dish that combines the bold flavors of Tex-Mex with the comforting nature of a casserole, look no further than **John Wayne Casserole**. This hearty, crowd-pleasing dish is layered with ground beef, cheese, and a combination of savory ingredients, making it a perfect dinner for families, potlucks, or casual gatherings. Named after the legendary actor, John Wayne, this casserole is as bold and satisfying as the man himself.
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### Why You’ll Love John Wayne Casserole
– **Packed with Flavor**: A delightful blend of seasoned ground beef, creamy sour cream, and cheese brings together all the best flavors of Tex-Mex cuisine.
– **Hearty and Filling**: This casserole is perfect for feeding a large group, offering a complete meal with protein, veggies, and a savory sauce all in one dish.
– **Make-Ahead Meal**: Like most casseroles, John Wayne Casserole is perfect for making ahead of time and can be easily reheated, making it an ideal weeknight dinner or meal prep option.
– **Kid-Friendly**: With layers of cheese, meat, and crispy crust, this casserole is sure to please picky eaters and adults alike.
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### Ingredients for John Wayne Casserole
– **1 lb ground beef**
– **1 medium onion**, chopped
– **1 packet taco seasoning** (or homemade seasoning mix)
– **1 can (10 oz) diced tomatoes with green chilies** (like Rotel), drained
– **1 can (4 oz) green chilies**, diced (optional)
– **1 cup sour cream**
– **1 cup mayonnaise**
– **1/2 cup salsa**
– **1 package (8 oz) crescent roll dough**
– **2 cups shredded cheddar cheese**
– **1/2 cup chopped green onions** (for garnish)
– **1/2 cup black olives**, sliced (optional)
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### How to Make John Wayne Casserole
#### Step 1: Cook the Ground Beef
In a large skillet, cook the **ground beef** and chopped **onion** over medium heat until the beef is browned and the onions are tender. Drain any excess fat. Stir in the **taco seasoning** and cook according to the package instructions, adding the **diced tomatoes** (and green chilies, if using) once the seasoning has fully blended. Simmer for 5-10 minutes to let the flavors meld.
Step 2: Prepare the Crescent Roll Base
While the beef mixture is simmering, preheat your oven to 375°F (190°C). Roll out the **crescent roll dough** into the bottom of a greased 9×13-inch baking dish, pinching together the seams to form a solid base. Bake the dough in the preheated oven for 8-10 minutes, or until lightly golden and crisp.
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