Vegetable Beef Soup

### Hearty Vegetable Beef Soup: A Comforting Classic

When the weather turns cold and you crave something warm and filling, nothing beats a hearty bowl of **vegetable beef soup**. This comforting classic is the perfect combination of tender beef, hearty vegetables, and a savory broth. Not only is it incredibly delicious, but it’s also easy to make, using simple ingredients that you probably already have in your kitchen. Whether you’re looking for a nourishing meal to feed the family or want to make a big batch to last throughout the week, this vegetable beef soup is sure to become a go-to recipe.

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### Why You’ll Love Vegetable Beef Soup

– **Rich, Savory Flavor**: The combination of tender beef, fresh vegetables, and a flavorful broth creates a deeply satisfying and savory soup.
– **Packed with Nutrients**: With a variety of vegetables like carrots, potatoes, and peas, this soup is not only filling but also packed with vitamins and minerals.
– **Comfort in a Bowl**: A steaming bowl of vegetable beef soup offers that warm, comforting feeling that makes you want to cozy up by the fireplace.
– **Perfect for Meal Prep**: This soup stores well in the fridge and freezes beautifully, making it an excellent choice for meal prep or batch cooking.
– **Customizable**: You can easily swap in your favorite vegetables, adjust the seasonings, or add extra protein, making it a versatile soup that fits any taste preference.

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### Ingredients for Vegetable Beef Soup

– **1 lb stew beef**, cut into small cubes (you can also use ground beef for a quicker version)
– **2 tablespoons olive oil**
– **1 large onion**, diced
– **2 cloves garlic**, minced
– **3 carrots**, peeled and chopped
– **3 potatoes**, peeled and diced
– **1 cup green beans**, cut into 1-inch pieces (fresh or frozen)
– **1 cup corn kernels** (fresh, frozen, or canned)
– **1 can diced tomatoes** (14.5 oz)
– **4 cups beef broth**
– **2 cups water**
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **1 cup peas** (frozen or fresh)
– **1 tablespoon Worcestershire sauce** (optional, for added depth of flavor)
– **Chopped parsley** (for garnish, optional)

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### How to Make Vegetable Beef Soup

#### Step 1: Brown the Beef
In a large pot or Dutch oven, heat **olive oil** over medium-high heat. Add the **beef stew cubes** and season with a pinch of **salt** and **pepper**. Brown the beef on all sides, which should take about 5-7 minutes. This step helps to build flavor and give the soup a rich base. Once browned, remove the beef from the pot and set it aside.

Step 2: Sauté the Vegetables
In the same pot, add a bit more oil if necessary. Add the **diced onion** and **minced garlic**, sautéing them for about 3-4 minutes until softened and fragrant. This will release the natural sweetness of the onion and garlic, forming the aromatic base of your soup.

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