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### Italian Sausage Ditalini Soup with Creamy Parmesan: A Cozy Bowl of Comfort
When it comes to hearty soups that combine rich flavors with the comfort of creamy textures, **Italian Sausage Ditalini Soup with Creamy Parmesan** is a recipe you won’t want to miss. This soup features savory Italian sausage, tender ditalini pasta, fresh vegetables, and a creamy, cheesy broth that’s perfect for warming you up on a chilly day. Whether you’re feeding a crowd or craving a cozy meal for yourself, this soup delivers the perfect balance of flavor, creaminess, and satisfaction in every spoonful.
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### Why You’ll Love Italian Sausage Ditalini Soup with Creamy Parmesan
– **Rich and Creamy**: The addition of **heavy cream** and **Parmesan cheese** transforms the broth into a silky, comforting base that’s rich without being overwhelming.
– **Savory Italian Sausage**: The **Italian sausage** gives the soup a boost of flavor, with a bit of spice that pairs perfectly with the creamy broth.
– **Easy to Make**: This one-pot wonder is simple to prepare, making it an ideal weeknight meal.
– **Hearty and Filling**: The **ditalini pasta** adds substance, turning this soup into a filling meal on its own.
– **Perfect for Any Season**: Whether it’s a cold winter evening or a cozy spring afternoon, this soup is perfect year-round.
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### Ingredients for Italian Sausage Ditalini Soup with Creamy Parmesan
– **1 pound Italian sausage** (mild or spicy, based on preference)
– **1 tablespoon olive oil**
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **3 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **4 cups chicken broth** (or vegetable broth)
– **1 can (14.5 oz) diced tomatoes** (with juice)
– **1 ½ cups ditalini pasta** (or any small pasta of your choice)
– **1 cup heavy cream**
– **1 cup freshly grated Parmesan cheese**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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### How to Make Italian Sausage Ditalini Soup with Creamy Parmesan
#### Step 1: Brown the Sausage
In a large pot or Dutch oven, heat the **olive oil** over medium heat. Add the **Italian sausage**, breaking it up into small crumbles with a spoon. Cook until browned and cooked through, about 5-7 minutes. Once the sausage is done, remove it from the pot and set it aside.
#### Step 2: Sauté the Vegetables
In the same pot, add the **diced onion**, **carrots**, and **celery**. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften. Add the **minced garlic** and sauté for another minute until fragrant.
#### Step 3: Add the Broth and Tomatoes
Return the cooked sausage to the pot and stir it with the vegetables. Add the **chicken broth** and the **diced tomatoes** (with juice). Stir everything together, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the soup to a simmer.
#### Step 4: Cook the Pasta
Add the **ditalini pasta** to the pot and stir. Let the soup simmer for about 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent the pasta from sticking.
#### Step 5: Make it Creamy
Once the pasta is cooked, lower the heat and stir in the **heavy cream**. Add the **Parmesan cheese** and continue to stir until the cheese is fully melted and incorporated, creating a creamy, cheesy broth. Taste and adjust seasoning with **salt** and **pepper**.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped **parsley** for a touch of freshness and color. Serve hot with extra grated Parmesan cheese on the side for those who love a little more cheese.
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