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Slow Cooker Creamy Tortellini Soup

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### Slow Cooker Creamy Tortellini Soup: A Hearty and Comforting Meal

If you’re looking for a comforting, creamy, and easy-to-make soup, look no further than Slow Cooker Creamy Tortellini Soup. This delicious soup is packed with tender cheese-filled tortellini, a rich and creamy broth, and vegetables that meld together perfectly over time. The best part? It’s all made in your slow cooker, allowing you to set it and forget it while it simmers to perfection.

### Why You’ll Love Slow Cooker Creamy Tortellini Soup

– **Rich and Creamy**: The creamy broth adds a velvety texture to the soup, making each bite as comforting as it is flavorful.
– **Easy to Make**: With minimal prep work and only a few simple ingredients, this soup comes together effortlessly in the slow cooker.
– **One-Pot Wonder**: The slow cooker does all the work, so you don’t need to fuss over the stove. Just set it and let it cook while you enjoy your day.
– **Perfect for Any Occasion**: Whether it’s a cozy dinner at home, a family gathering, or even meal prep for the week, this soup fits the bill.

### Ingredients for Slow Cooker Creamy Tortellini Soup

– **1 tablespoon olive oil**
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **1 cup carrots**, sliced
– **1 cup celery**, chopped
– **1 can (14.5 ounces) diced tomatoes**, undrained
– **4 cups chicken broth**
– **1 teaspoon dried basil**
– **1 teaspoon dried oregano**
– **1/2 teaspoon salt**, or to taste
– **1/4 teaspoon black pepper**, or to taste
– **1 bag (9 ounces) refrigerated cheese tortellini**
– **1 cup heavy cream**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup fresh spinach** (optional, for added greens)

### How to Make Slow Cooker Creamy Tortellini Soup

#### Step 1: Sauté the Vegetables
Start by heating **olive oil** in a skillet over medium heat. Add the **onion** and **garlic**, cooking for 3-4 minutes until softened and fragrant. This step adds extra depth of flavor to the soup, but you can skip it if you’re in a hurry.

#### Step 2: Add Ingredients to the Slow Cooker
Transfer the sautéed onion and garlic into the slow cooker. Add the **carrots**, **celery**, **diced tomatoes** (with their juices), **chicken broth**, **basil**, **oregano**, **salt**, and **pepper** to the slow cooker. Stir to combine.

Step 3: Cook the Soup
Set your slow cooker to **low** and cook for 4-5 hours, or on **high** for 2-3 hours. The vegetables should be tender by the time the cooking is done, and the flavors will have melded together beautifully.

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