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### Best Stuffed Cabbages: A Classic Comfort Dish
Stuffed cabbage is a timeless dish that brings together hearty flavors and a sense of nostalgia. Known for its comforting combination of tender cabbage leaves filled with a savory meat and rice mixture, all smothered in a rich tomato sauce, this recipe is the epitome of homemade comfort food. Whether you’re serving it for a family dinner or a special occasion, this classic dish never fails to impress.
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### Why You’ll Love This Recipe
1. **Hearty and Satisfying**: Perfect for a cozy, filling meal.
2. **Packed with Flavor**: A balance of tender cabbage, savory filling, and tangy tomato sauce.
3. **Make-Ahead Friendly**: Easily prepared in advance for stress-free dinners.
4. **Nutrient-Rich**: A great way to enjoy protein, veggies, and grains in one dish.
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### Ingredients
#### For the Cabbage Rolls:
– **1 large head of green cabbage**
– **1 lb ground beef**
– **1/2 lb ground pork**
– **1 cup cooked white rice**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 egg**, lightly beaten
– **1 tsp paprika**
– **1 tsp dried parsley**
– **Salt and pepper**, to taste
For the Tomato Sauce:
– **1 can (28 oz) crushed tomatoes**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tbsp olive oil**
– **1 tsp sugar**
– **1/2 tsp dried thyme**
– **1/2 tsp dried oregano**
– **Salt and pepper**, to taste
– **1/2 cup chicken or beef broth**
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