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### Honey Peach Cream Cheese Cupcakes: A Sweet and Creamy Delight
If you’re looking for a dessert that combines the natural sweetness of peaches with the richness of cream cheese, look no further than **Honey Peach Cream Cheese Cupcakes**. These delectable treats are perfect for summer parties, family gatherings, or whenever you want to indulge in a moist, flavorful cupcake. With a soft peach-flavored base and a luscious honey cream cheese frosting, these cupcakes are a harmonious blend of fruity, creamy, and sweet that will leave everyone asking for more.
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### Why You’ll Love Honey Peach Cream Cheese Cupcakes
1. **Fresh and Fruity**: The natural sweetness of ripe peaches adds a refreshing flavor to each bite.
2. **Creamy Frosting**: The honey cream cheese frosting is smooth, tangy, and perfectly sweet, complementing the peach flavor beautifully.
3. **Perfect Texture**: These cupcakes have a moist, tender crumb that pairs wonderfully with the creamy frosting.
4. **Simple Ingredients**: Made with common pantry staples and fresh fruit, these cupcakes are easy to whip up and don’t require any special ingredients.
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### Ingredients
#### For the Cupcakes:
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1/2 cup granulated sugar**
– **1/4 cup honey**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **1/2 cup finely diced fresh peaches** (or canned peaches, drained and chopped)
#### For the Honey Cream Cheese Frosting:
– **8 oz cream cheese**, softened
– **1/4 cup unsalted butter**, softened
– **1/4 cup honey**
– **1 teaspoon vanilla extract**
– **2 cups powdered sugar**
– **Pinch of salt**
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