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### Lemon Cream Scones: A Light and Lemony Delight
If you’re craving a warm, comforting treat with a refreshing burst of citrus, **Lemon Cream Scones** are the perfect solution! These delicate, flaky scones are infused with the bright flavor of fresh lemon zest and a touch of cream for richness. Whether you’re enjoying them for breakfast, brunch, or afternoon tea, they’re sure to become a beloved favorite in your baking repertoire. The best part? These scones are incredibly easy to make, requiring just a few simple ingredients, and they come together quickly—perfect for a satisfying homemade treat.
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### Why You’ll Love This Recipe
1. **Bright and Refreshing Flavor**: The tangy lemon zest in the dough adds a burst of fresh citrus flavor, making these scones a perfect balance of sweetness and zest.
2. **Light and Flaky Texture**: The cream in the dough ensures a tender, melt-in-your-mouth texture that’s characteristic of the best scones.
3. **Quick and Easy**: Unlike many scone recipes, this one doesn’t require cutting in butter or waiting for dough to chill. It’s a simple and fast recipe, perfect for beginners and seasoned bakers alike.
4. **Versatile**: While the lemon flavor is perfect on its own, you can add extra ingredients like **dried cranberries**, **blueberries**, or a **glaze** on top for a delicious variation.
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### Ingredients
– **2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1 tablespoon baking powder**
– **1/4 teaspoon salt**
– **1 tablespoon lemon zest** (freshly grated from about 1 lemon)
– **1/2 cup heavy cream** (plus extra for brushing)
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1 tablespoon fresh lemon juice** (optional for extra lemony flavor)
– **Turbinado sugar** (optional, for topping)
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