Creamy Orzo with Roasted Butternut Squash and Spinach

### Creamy Orzo with Roasted Butternut Squash and Spinach: A Cozy and Elegant Dish

When you’re looking for a meal that’s both comforting and sophisticated, **Creamy Orzo with Roasted Butternut Squash and Spinach** is the perfect choice. This dish combines tender roasted butternut squash, creamy orzo, and fresh spinach to create a harmonious balance of textures and flavors. It’s hearty enough to stand alone as a vegetarian main dish but versatile enough to pair with your favorite protein.

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### Why You’ll Love This Recipe

1. **Rich and Creamy**: The velvety orzo feels indulgent without being overly heavy.
2. **Seasonal Flavors**: Roasted butternut squash adds sweetness and depth, perfect for autumn or winter.
3. **Nutritious**: Packed with vitamins from the squash and spinach, this dish is as wholesome as it is delicious.
4. **Versatile**: Works as a main course, a side dish, or even a potluck crowd-pleaser.

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### Ingredients

#### For the Roasted Butternut Squash:
– **2 cups butternut squash**, peeled and diced
– **1 tablespoon olive oil**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**

#### For the Orzo:
– **1 tablespoon olive oil**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 cup orzo pasta**
– **2 1/2 cups vegetable or chicken broth**
– **1/2 cup heavy cream**
– **1/4 cup grated Parmesan cheese** (plus extra for garnish)
– **3 cups fresh spinach**, roughly chopped
– **1/4 teaspoon nutmeg** (optional, for warmth)
– **Salt and pepper**, to taste

#### Optional Garnish:
– Chopped fresh parsley
– Crushed red pepper flakes

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