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### Steak Gorgonzola Alfredo: A Restaurant-Worthy Dish at Home
If you’ve ever craved a luxurious, creamy pasta dish with a touch of elegance, look no further than **Steak Gorgonzola Alfredo**. This hearty, flavor-packed recipe combines tender steak, creamy Alfredo sauce, tangy Gorgonzola cheese, and fresh spinach—all atop a bed of fettuccine. Perfect for a romantic dinner or a special family meal, this dish is a true indulgence.
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### Why You’ll Love This Recipe
1. **Rich and Creamy**: The Alfredo sauce is velvety smooth and enhanced by the robust flavor of Gorgonzola cheese.
2. **Juicy Steak**: Perfectly seared steak adds a savory, protein-rich element to the dish.
3. **Easy Elegance**: While it looks and tastes gourmet, this recipe is surprisingly simple to make.
4. **Customizable**: Adjust the ingredients to suit your preferences—swap the steak for chicken or add roasted veggies for a twist.
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### Ingredients
#### For the Steak:
– **1 lb steak** (sirloin or ribeye, thinly sliced)
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
#### For the Alfredo Sauce:
– **4 tablespoons unsalted butter**
– **2 cups heavy cream**
– **1 cup grated Parmesan cheese**
– **1/2 cup crumbled Gorgonzola cheese**
– **2 cloves garlic**, minced
– **Salt and pepper**, to taste
For the Pasta:
– **12 oz fettuccine or tagliatelle**
– **2 cups fresh spinach leaves**
– **1/4 cup fresh parsley**, chopped (optional, for garnish)
– **1/4 cup crumbled Gorgonzola cheese**, for topping
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