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Michelle’s Ultimate Beef Stroganoff Casserole

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### Michelle’s Ultimate Beef Stroganoff Casserole: A Hearty, Comforting Meal

If you’re looking for the ultimate comfort food that’s easy to prepare, filling, and full of rich flavors, look no further than **Michelle’s Ultimate Beef Stroganoff Casserole**. This hearty casserole combines tender beef, creamy sauce, and perfectly cooked pasta, all baked together to create a comforting dish that will have everyone asking for seconds. With its simple ingredients and minimal prep time, it’s the perfect go-to recipe for busy nights when you want something delicious and satisfying.

#### Why You’ll Love Michelle’s Ultimate Beef Stroganoff Casserole

– **Creamy and Savory**: The creamy stroganoff sauce with beef and mushrooms brings rich, savory flavors that are irresistible.
– **One-Pot Meal**: Everything comes together in one casserole dish, making cleanup a breeze.
– **Hearty and Filling**: This casserole is packed with tender beef, pasta, and a flavorful sauce, making it a complete meal in itself.
– **Easy to Prepare**: With simple ingredients and straightforward steps, this dish is perfect for a busy weeknight dinner.
– **Family-Friendly**: Even the pickiest eaters will love the creamy, comforting flavors of this casserole.

#### Ingredients

– **1 lb ground beef** (or beef stew meat, if you prefer)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 cup mushrooms**, sliced (optional, but adds great flavor)
– **1 can (10.5 oz) cream of mushroom soup**
– **1/2 cup sour cream**
– **1/2 cup beef broth** (or more for desired consistency)
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon dried thyme** (optional, but adds depth)
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **8 oz egg noodles** (or any pasta of your choice)
– **1 cup shredded cheddar cheese** (or more, for topping)
– **1 tablespoon olive oil** (for sautéing)

#### Step-by-Step Recipe

**1. Cook the Pasta**
– Cook the **egg noodles** (or your preferred pasta) according to the package directions until al dente. Drain and set aside.

**2. Prepare the Beef and Vegetables**
– In a large skillet, heat the **olive oil** over medium heat.
– Add the **ground beef** (or beef stew meat) and cook until browned, breaking it apart with a spoon as it cooks. If using stew meat, you may want to sear it first and then chop it into small pieces.
– Add the **chopped onion** and **minced garlic** to the skillet. Cook for 3-4 minutes until softened.
– If you’re using **mushrooms**, add them to the skillet and cook for an additional 5 minutes until the mushrooms release their moisture and become tender.

**3. Make the Creamy Sauce**
– Stir in the **cream of mushroom soup**, **sour cream**, **beef broth**, and **Worcestershire sauce**. Mix well until smooth.
– Add the **garlic powder**, **dried thyme**, **salt**, and **pepper** to taste. Adjust the seasoning to your preference. Let the mixture simmer for about 5-10 minutes until it thickens slightly and the flavors meld together.

**4. Combine Pasta and Sauce**
– Preheat your oven to **350°F (175°C)**.
– In a large bowl, combine the cooked **pasta** with the beef mixture. Stir gently to combine everything evenly.
– Transfer the mixture into a greased 9×13-inch casserole dish.

**5. Top with Cheese and Bake**
– Sprinkle the **shredded cheddar cheese** evenly over the top of the casserole.
– Bake in the preheated oven for about **20-25 minutes**, or until the cheese is melted and bubbly, and the casserole is heated through.

**6. Serve and Enjoy**
– Once baked, let the casserole cool for a few minutes before serving. Serve it hot and enjoy the creamy, cheesy goodness!

#### Tips for Success

1. **Use Ground Beef or Stew Meat**: You can use either **ground beef** for a quicker, more straightforward option, or **beef stew meat** for a chunkier, more rustic texture.
2. **Customize with Veggies**: Add more vegetables like **peas**, **carrots**, or **green beans** for added nutrition and flavor.
3. **Make Ahead**: This casserole can be made ahead of time. Simply assemble the casserole and refrigerate it for up to **24 hours** before baking. Add a few extra minutes to the baking time if baking from cold.
4. **Extra Cheese**: If you love cheese, feel free to add more **shredded cheddar** or try mixing in some **parmesan** for a richer flavor.

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