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### Quick and Easy Pan-Fried Corn Fritters Recipe: A Crispy Delight
**Corn fritters** are a versatile, crispy, and golden treat that can be enjoyed as a snack, side dish, or even a light meal. Made with simple ingredients like fresh corn kernels, flour, and a touch of seasoning, this recipe delivers a delightful crunch with every bite. These **Quick and Easy Pan-Fried Corn Fritters** are perfect for busy weeknights, potlucks, or when you’re craving something savory and satisfying.
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#### Why You’ll Love This Recipe
– **Quick to Make**: Ready in just 20 minutes from start to finish.
– **Simple Ingredients**: Everything you need is likely already in your kitchen.
– **Versatile**: Serve as an appetizer, side dish, or snack.
– **Crowd-Pleaser**: A hit with kids and adults alike.
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#### Ingredients
– **2 cups fresh or frozen corn kernels** (thawed if frozen)
– **1/2 cup all-purpose flour**
– **1/4 cup cornmeal** (optional, for extra texture)
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon smoked paprika** (optional)
– **2 large eggs**
– **1/4 cup milk**
– **2 tablespoons chopped fresh chives or green onions**
– **Vegetable oil** (for frying)
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#### Step-by-Step Recipe
**1. Mix the Batter**
– In a large mixing bowl, combine the **flour**, **cornmeal** (if using), **baking powder**, **salt**, **pepper**, and **smoked paprika**.
– In a separate bowl, whisk together the **eggs** and **milk**. Pour the wet ingredients into the dry ingredients and stir until just combined.
– Fold in the **corn kernels** and **chives** or green onions. The batter will be thick.
**2. Heat the Oil**
– Heat about **2 tablespoons of vegetable oil** in a large skillet over medium heat. Make sure the oil is hot enough by dropping a small dollop of batter into the pan—it should sizzle immediately.
**3. Cook the Fritters**
– Using a spoon or small scoop, drop **2-3 tablespoons of batter** into the skillet for each fritter. Flatten slightly with the back of the spoon.
– Cook for **2-3 minutes per side**, or until the fritters are golden brown and crispy. Avoid overcrowding the pan—cook in batches if necessary.
**4. Drain and Serve**
– Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm.
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