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**Stuffed Cabbage Rolls: A Comforting Classic You’ll Love**
Stuffed cabbage rolls are a timeless dish that combines wholesome ingredients, bold flavors, and a touch of nostalgia. Whether you’re cooking for a special occasion or just craving a hearty meal, this classic recipe is sure to satisfy. Tender cabbage leaves are filled with a savory mixture of meat, rice, and seasonings, then simmered in a flavorful tomato sauce. Let’s dive into this heartwarming recipe that’s as comforting as it is delicious.
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### **Ingredients**
For the cabbage rolls:
– 1 large head of cabbage
– 1 pound ground beef or pork (or a mix)
– 1/2 cup uncooked rice (long-grain or parboiled)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 teaspoon paprika
– Salt and pepper to taste
For the sauce:
– 2 cups tomato sauce or crushed tomatoes
– 1 cup beef or vegetable broth
– 1 tablespoon brown sugar
– 1 teaspoon vinegar (optional, for a tangy kick)
– 1 teaspoon dried oregano or basil
– Salt and pepper to taste
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