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**Hot Honey Fried Shrimp: A Flavor Explosion That Will Have You Coming Back for More**
If you love shrimp and enjoy the perfect balance of heat and sweetness in your meals, then **Hot Honey Fried Shrimp** is the dish you’ve been waiting for! This mouthwatering recipe combines crispy, golden-fried shrimp with a spicy-sweet honey sauce that will tantalize your taste buds and leave you craving more. Whether served as an appetizer, main dish, or party snack, these hot honey fried shrimp are sure to become a favorite in your kitchen.
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### **Why You’ll Love Hot Honey Fried Shrimp:**
– **Crispy and Crunchy:** The shrimp are coated in a seasoned batter that fries up perfectly crispy, adding texture and crunch to each bite.
– **Spicy and Sweet Sauce:** The hot honey sauce is a genius combination of sweet honey and spicy chili, making for a uniquely satisfying flavor that balances heat with sweetness in every mouthful.
– **Versatile:** Hot Honey Fried Shrimp can be served in so many ways. Enjoy them on their own with a dipping sauce, pile them on top of a salad, serve them in tacos, or alongside a bowl of rice for a complete meal.
– **Quick and Easy:** This recipe comes together in no time. With just a few ingredients and minimal prep, you can have these shrimp ready in under 30 minutes.
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### **Ingredients for Hot Honey Fried Shrimp:**
**For the Shrimp:**
– **1 lb large shrimp** (peeled and deveined)
– **1 cup all-purpose flour**
– **1/2 cup cornstarch** (for extra crispiness)
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1/2 teaspoon cayenne pepper** (adjust to heat preference)
– **Salt and black pepper** to taste
– **1 large egg**
– **1/2 cup buttermilk** (or regular milk)
– **Vegetable oil** (for frying)
**For the Hot Honey Sauce:**
– **1/4 cup honey**
– **2 tablespoons hot sauce** (adjust based on preferred spice level)
– **1 tablespoon butter**
– **1 teaspoon apple cider vinegar**
– **1/2 teaspoon chili flakes** (optional, for added heat)
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### **How to Make Hot Honey Fried Shrimp:**
#### **Step 1: Prepare the Shrimp**
Start by patting the shrimp dry with a paper towel to remove excess moisture. This ensures the batter sticks well and fries up crispy. Set the shrimp aside.
#### **Step 2: Make the Coating**
In a large bowl, mix together the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and black pepper. These seasonings will give the shrimp a flavorful kick.
In a separate bowl, whisk the egg and buttermilk together until smooth. This will be the wet mixture that helps the coating stick to the shrimp.
**Step 3: Coat the Shrimp**
Dip each shrimp into the wet mixture (egg and buttermilk), allowing any excess to drip off. Then, dredge the shrimp in the dry flour mixture, making sure each shrimp is well-coated. Set aside the coated shrimp on a plate or tray.
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