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**Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Simple Yet Elegant Dish**
If you’re looking for a healthy, flavorful meal that’s easy to prepare and guaranteed to impress, look no further than **Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce**. This recipe combines tender, flaky salmon with perfectly roasted asparagus, all wrapped in foil to lock in the flavors and moisture. Topped with a luscious lemon garlic butter sauce, it’s a dish that’s as delicious as it is effortless. Perfect for a weeknight dinner or a special occasion!
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### **Why Choose This Recipe?**
This baked salmon recipe is a winner for several reasons:
– **Minimal Cleanup:** Cooking everything in foil means less mess, making clean-up a breeze.
– **Full of Flavor:** The lemon garlic butter sauce infuses the salmon and asparagus with a burst of freshness and richness.
– **Nutrient-Packed:** Salmon is a great source of healthy omega-3 fatty acids, while asparagus adds fiber, vitamins, and minerals.
– **Quick and Easy:** With a cook time of just 20 minutes, this dish is perfect for busy nights when you still want to enjoy a home-cooked meal.
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### **Ingredients for Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce**
#### **For the Salmon and Asparagus:**
– **4 salmon fillets** (skin-on or skinless, depending on preference)
– **1 bunch of asparagus** (trimmed)
– **1 tablespoon olive oil**
– **Salt and pepper** to taste
– **Lemon slices** (for garnish)
**For the Lemon Garlic Butter Sauce:**
– **1/4 cup unsalted butter** (melted)
– **2 cloves garlic** (minced)
– **2 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest**
– **1 tablespoon fresh parsley** (chopped)
– **1/2 teaspoon dried thyme** (optional)
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