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**Chocolate Muffins: A Decadent Start to Your Day or a Sweet Treat Anytime**
There’s something incredibly comforting about biting into a warm, chocolatey muffin. Whether you’re serving them for breakfast, as an afternoon snack, or as a sweet treat for guests, these homemade chocolate muffins will hit the spot every time. With a tender crumb and a rich, cocoa flavor, they are easy to make and even easier to devour!
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### **Why You’ll Love These Chocolate Muffins**
1. **Soft and Moist Texture:** These muffins are super soft, fluffy, and moist, making each bite melt in your mouth.
2. **Perfect Balance of Sweetness:** Packed with cocoa powder and chocolate chips, they offer a rich chocolate flavor without being overly sweet.
3. **Simple to Make:** No fancy equipment or complicated techniques required. You can whip up these muffins in no time!
4. **Versatile:** Enjoy them as a breakfast, a dessert, or a snack. They can also be customized with your favorite add-ins like nuts, dried fruit, or marshmallows.
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### **Ingredients You’ll Need**
– 1 ¾ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2/3 cup granulated sugar
– 1 large egg
– 1 cup whole milk (or buttermilk for extra moisture)
– 1/3 cup vegetable oil (or melted butter)
– 1 teaspoon vanilla extract
– ½ cup mini chocolate chips (or regular chocolate chips)
– Optional: ¼ cup chopped nuts (walnuts or pecans)
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