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**Garlic Herb Lamb Chops with Roasted Potatoes: A Perfectly Flavorful Meal**
If you’re looking for a dish that combines tender, juicy meat with aromatic herbs and a crispy, savory side, **Garlic Herb Lamb Chops with Roasted Potatoes** is the perfect choice. This recipe brings together the bold flavors of lamb, the earthy goodness of garlic, and the comforting taste of roasted potatoes for a meal that’s sure to impress your guests or make any dinner feel special.
Whether you’re hosting a family dinner, preparing a romantic meal for two, or simply craving something hearty, this recipe is both elegant and easy to prepare. Let’s dive into how to create this mouthwatering dish!
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### **Why You’ll Love Garlic Herb Lamb Chops with Roasted Potatoes:**
– **Flavorful and Tender Lamb:** The lamb chops are marinated in a blend of garlic, herbs, and spices, making them incredibly flavorful and tender when cooked.
– **Crispy, Golden Roasted Potatoes:** The potatoes are roasted to perfection, crispy on the outside while staying soft and creamy on the inside, making them the ideal accompaniment to the lamb.
– **Easy to Make:** With just a few ingredients and minimal prep time, this dish is simple yet feels like a gourmet meal.
– **Perfectly Balanced:** The garlic and herb-infused lamb pairs beautifully with the hearty roasted potatoes, creating a well-rounded meal that’s sure to satisfy.
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### **Ingredients:**
#### **For the Garlic Herb Lamb Chops:**
– **4-6 lamb chops** (rib or loin chops)
– **3 cloves garlic**, minced
– **2 tbsp fresh rosemary**, finely chopped (or 1 tbsp dried rosemary)
– **1 tbsp fresh thyme**, finely chopped (or 1 tsp dried thyme)
– **2 tbsp olive oil**
– **1 tbsp lemon juice**
– **1 tbsp Dijon mustard** (optional, for extra flavor)
– **Salt and pepper**, to taste
#### **For the Roasted Potatoes:**
– **4 medium potatoes**, peeled and cut into chunks (Yukon Gold or Russet work well)
– **2 tbsp olive oil**
– **1 tsp garlic powder**
– **1 tsp dried rosemary**
– **1/2 tsp paprika** (optional, for added color and flavor)
– **Salt and pepper**, to taste
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### **Instructions:**
#### **1. Prepare the Lamb Chops:**
– **Marinate the Lamb:** In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, lemon juice, Dijon mustard (if using), salt, and pepper. Stir well to create a marinade.
– **Coat the Lamb:** Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure they’re well coated on all sides. Marinate for at least **30 minutes** (or up to overnight) in the refrigerator to allow the flavors to develop.
#### **2. Prepare the Roasted Potatoes:**
– **Preheat the Oven:** Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it.
– **Season the Potatoes:** In a large mixing bowl, toss the potato chunks with olive oil, garlic powder, rosemary, paprika (if using), salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
– **Roast the Potatoes:** Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for **25-30 minutes**, flipping halfway through, until they are golden brown and crispy on the outside, and tender on the inside.
#### **3. Cook the Lamb Chops:**
– **Pan-Sear the Lamb:** Heat a large skillet over medium-high heat. Add a drizzle of olive oil and allow it to get hot. Once the pan is hot, add the marinated lamb chops and sear them for **3-4 minutes per side** (for medium-rare to medium doneness), depending on the thickness of the chops. The lamb should be nicely browned on the outside and cooked to your preferred level of doneness.
– **Rest the Lamb:** After cooking, remove the lamb chops from the skillet and let them rest for **5 minutes** to allow the juices to redistribute.
#### **4. Serve the Dish:**
– **Plate the Lamb and Potatoes:** Arrange the roasted potatoes on a plate alongside the garlic herb lamb chops. Garnish with additional fresh herbs, such as rosemary or thyme, for an extra touch of color and flavor.
– **Optional Sides:** Serve with a fresh green salad, steamed vegetables, or a drizzle of balsamic glaze to complement the richness of the lamb.
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