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**Homemade Chocolate Cake Recipe: A Delicious Classic**
There’s nothing quite like the comfort and satisfaction of a homemade chocolate cake. Whether it’s for a birthday, a family gathering, or simply to satisfy a sweet craving, this rich and moist chocolate cake is sure to impress. Easy to make, and with ingredients you likely already have on hand, this recipe will quickly become a favorite.
### Ingredients:
**For the Cake:**
– 1 and 3/4 cups (220g) all-purpose flour
– 1 and 1/2 cups (300g) granulated sugar
– 3/4 cup (65g) unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs, at room temperature
– 1 cup (240ml) whole milk, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons vanilla extract
– 1 cup (240ml) boiling water
**For the Frosting:**
– 1/2 cup (115g) unsalted butter, softened
– 2/3 cup (55g) unsweetened cocoa powder
– 3 cups (360g) powdered sugar
– 1/3 cup (80ml) whole milk
– 1 teaspoon vanilla extract
– A pinch of salt
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