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### **Broccoli Cheese Patties: A Savory Snack or Side Dish**
If you’re looking for a delicious and nutritious snack or side dish, **Broccoli Cheese Patties** are the perfect solution! These golden, crispy patties combine the goodness of broccoli with the creamy richness of cheese, creating a mouthwatering treat that’s sure to please everyone. Whether you’re serving them as a main course for a light meal or as a side to complement your dinner, these patties are both easy to make and packed with flavor.
In this recipe, you’ll learn how to make crispy, cheesy patties that are perfect for any occasion. Plus, they’re a great way to sneak some veggies into your diet without sacrificing taste!
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### **Why You’ll Love Broccoli Cheese Patties**
1. **Packed with Nutrients**: Broccoli is loaded with vitamins, minerals, and fiber, making these patties a healthy choice. Paired with cheese, you get a balanced snack that’s satisfying and full of flavor.
2. **Kid-Friendly**: If you have picky eaters at home, these patties are a great way to get them to enjoy broccoli. The cheese adds a familiar, comforting flavor that kids will love, while still providing the health benefits of the vegetable.
3. **Versatile**: These patties are incredibly versatile. You can eat them as a snack, serve them with a dipping sauce, or pair them with a main dish. They’re also perfect for meal prep!
4. **Crispy on the Outside, Soft on the Inside**: The golden, crispy crust and soft, cheesy center make every bite irresistible. They’re also easy to customize with your favorite herbs and spices.
5. **Quick and Easy**: You only need a few simple ingredients and minimal prep time to make these patties. They cook up in no time, making them a perfect weeknight dish or a quick snack to share with friends and family.
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### **Ingredients for Broccoli Cheese Patties**
– **2 cups broccoli florets**, steamed and chopped
– **1 cup shredded cheddar cheese** (or your favorite cheese)
– **1/2 cup breadcrumbs** (for binding)
– **1/4 cup grated Parmesan cheese**
– **2 large eggs**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon salt**
– **2 tablespoons olive oil** (for frying)
*Optional: Add chili flakes, herbs like parsley or thyme, or your favorite seasoning to suit your taste.*
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### **How to Make Broccoli Cheese Patties**
#### **Step 1: Prepare the Broccoli**
Start by steaming the broccoli florets until they are tender (about 5-7 minutes). Once steamed, chop the broccoli into small pieces to make it easier to form into patties. If you prefer a smoother texture, you can pulse the broccoli in a food processor, but a bit of chunkiness adds nice texture to the patties.
**Step 2: Make the Patty Mixture**
In a large bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Crack the eggs into the bowl and stir everything together until it forms a cohesive mixture. The eggs will act as the binding agent to help the patties hold together while cooking.
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