Mexican Street Corn – came across this & it was delicious. Cooked it as a side with pulled pork bbq!

### **Mexican Street Corn: A Flavorful Side That Steals the Show**

Mexican Street Corn, or **Elote**, is a beloved street food that combines the smoky char of grilled corn with a creamy, tangy, and slightly spicy coating. This dish is a celebration of bold flavors and contrasting textures, making it the perfect sidekick to hearty mains like pulled pork BBQ.

When we stumbled upon this recipe, it instantly became a household favorite. Here’s how you can bring this vibrant dish to your table and wow your taste buds!

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### **Why You’ll Love Mexican Street Corn**
This recipe hits all the right notes:
– **Sweet and Smoky**: Grilled corn offers a natural sweetness balanced with a smoky char.
– **Creamy and Tangy**: A luscious layer of seasoned mayonnaise and cheese adds richness.
– **Zesty and Spicy**: A sprinkle of chili powder and lime juice adds brightness and a kick.

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### **Ingredients for Mexican Street Corn**
Here’s what you’ll need to make this mouthwatering side:

– **4 ears of corn** (husked)
– **2 tablespoons mayonnaise**
– **2 tablespoons sour cream**
– **1/4 cup crumbled Cotija cheese** (or Parmesan as a substitute)
– **1 teaspoon chili powder** (adjust to taste)
– **1 lime** (cut into wedges)
– **Fresh cilantro** (chopped, for garnish)
– **Optional: melted butter** for brushing

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