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**Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion**
When it comes to appetizers or snacks that strike the perfect balance between elegance and comfort, **Cream Cheese Spinach Puffs** reign supreme. These golden, flaky pastries filled with a creamy, cheesy spinach mixture are versatile enough for a casual family gathering or a sophisticated dinner party. With their savory flavor and melt-in-your-mouth texture, they’re sure to become a favorite in your recipe repertoire.
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### **Why Cream Cheese Spinach Puffs Are a Must-Try**
Cream Cheese Spinach Puffs are the ultimate combination of flavors and textures. The buttery puff pastry is a perfect vessel for the velvety, cheesy spinach filling. They’re easy to make, yet they deliver gourmet-level taste and presentation. Whether you’re planning for a holiday spread, brunch, or a snack to impress guests, these puffs are the ideal choice.
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### **Ingredients**
To make approximately 12-16 puffs, you’ll need:
**For the filling:**
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 6 ounces fresh spinach (or 1 cup frozen spinach, thawed and drained)
– 4 ounces cream cheese, softened
– ½ cup grated Parmesan cheese
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon nutmeg (optional, for added depth)
**For the pastry:**
– 1 package (2 sheets) puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds (optional, for garnish)
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