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**Jalapeño Cheddar Hushpuppies: A Bold Twist on a Southern Classic**
If you’re craving a snack that’s crispy, cheesy, and packed with a spicy kick, look no further than **Jalapeño Cheddar Hushpuppies**. This Southern-inspired treat takes traditional hushpuppies to the next level with the bold flavors of sharp cheddar cheese and spicy jalapeños. Whether served as an appetizer, side dish, or a party snack, these hushpuppies are sure to impress.
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### **What Makes Jalapeño Cheddar Hushpuppies So Special?**
Traditional hushpuppies, a beloved Southern classic, are small, deep-fried cornmeal-based balls often served alongside fried fish or barbecue. By adding jalapeños and cheddar cheese, you elevate this classic dish into a savory, slightly spicy, and irresistibly cheesy delight. The crispy golden exterior contrasts perfectly with the tender, flavorful interior, making every bite a taste sensation.
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### **Ingredients**
To make a batch of approximately 20-25 hushpuppies, you’ll need:
– **1 cup cornmeal**
– **1 cup all-purpose flour**
– **1 tablespoon baking powder**
– **1 teaspoon salt**
– **1 teaspoon garlic powder**
– **½ teaspoon smoked paprika** (optional, for added flavor)
– **2 tablespoons granulated sugar**
– **2 large eggs**
– **¾ cup buttermilk**
– **1 cup sharp cheddar cheese, shredded**
– **1-2 jalapeños, finely chopped** (adjust to your spice preference)
– **½ cup green onions, thinly sliced**
– **Vegetable oil** (for frying)
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