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**Homemade Spaghetti Sauce: A Simple and Flavorful Recipe**
There’s something truly special about homemade spaghetti sauce. Unlike store-bought versions that can sometimes taste overly processed, **Homemade Spaghetti Sauce** is a warm, comforting, and fresh sauce that can elevate any pasta dish to new heights. Made from scratch with the finest ingredients, this sauce is packed with rich tomato flavor, fragrant herbs, and a hint of sweetness and spice. Whether you’re serving it with pasta, using it as a pizza base, or pairing it with meatballs, this homemade sauce will quickly become a kitchen staple.
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### **Why You’ll Love This Homemade Spaghetti Sauce**
1. **Simple Ingredients**: This recipe uses basic ingredients you likely already have in your pantry, yet it’s packed with flavor.
2. **Customizable Flavor**: You can adjust the seasonings to your liking—whether you prefer it spicy, sweet, or more herby.
3. **Healthy and Fresh**: Made from fresh tomatoes, olive oil, and aromatic herbs, this sauce is a healthier alternative to store-bought options.
4. **Easy to Make**: It’s simple enough to whip up in just under an hour, yet it tastes like it’s been simmering all day.
5. **Versatile**: Use it for pasta, pizza, lasagna, or even as a dip. This sauce has so many uses!
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### **Ingredients**
– **2 tablespoons olive oil**
– **1 medium onion**, finely chopped
– **4 cloves garlic**, minced
– **1 can (28 oz) crushed tomatoes** (or use fresh, peeled tomatoes if preferred)
– **1 can (6 oz) tomato paste**
– **1/2 cup water** (or vegetable broth for more depth)
– **1 teaspoon sugar** (optional, to balance acidity)
– **1 tablespoon dried basil**
– **1 tablespoon dried oregano**
– **1 teaspoon red pepper flakes** (optional, for a spicy kick)
– **Salt and pepper** to taste
– **Fresh basil or parsley** (optional, for garnish)
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