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**Spicy Vegan Stir-Fry Rice Noodles: A Flavor-Packed Plant-Based Delight**
If you’re craving a dish that’s bursting with flavor, quick to prepare, and satisfying, look no further than **Spicy Vegan Stir-Fry Rice Noodles**! This vibrant dish combines tender rice noodles with a medley of colorful vegetables and a spicy, savory sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a meal prep option, this stir-fry is completely plant-based, gluten-free (if using the right noodles), and easily customizable with your favorite veggies and protein.
Whether you’re a seasoned vegan or just looking for a hearty, spicy dish to try, this vegan stir-fry rice noodles recipe is a delicious option that can be made in just under 30 minutes. Let’s dive into this mouthwatering recipe!
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### **Why You’ll Love Spicy Vegan Stir-Fry Rice Noodles**
1. **Quick and Easy**: Ready in under 30 minutes, this dish is perfect for busy weeknights. With minimal prep time and quick cooking, you’ll have a flavorful meal in no time.
2. **Customizable**: Feel free to switch up the vegetables or add in your favorite protein like tofu, tempeh, or edamame for an extra protein boost.
3. **Full of Flavor**: The spicy sauce combines elements of sweet, salty, and tangy, making every bite a burst of deliciousness.
4. **Healthy and Plant-Based**: Packed with vegetables and a light yet satisfying sauce, this dish is both nutritious and vegan-friendly, making it great for plant-based diets.
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### **Ingredients for Spicy Vegan Stir-Fry Rice Noodles**
To make this delicious stir-fry, you’ll need the following ingredients:
#### **For the Noodles:**
– 8 oz rice noodles (preferably wide or medium rice noodles)
– 1 tablespoon sesame oil (or vegetable oil)
#### **For the Stir-Fry Vegetables:**
– 1 cup bell pepper (sliced, any color)
– 1 cup carrot (julienned or thinly sliced)
– 1 cup broccoli florets (steamed or blanched)
– 1 small onion (sliced)
– 1/2 cup mushrooms (sliced, optional)
– 1/4 cup green onions (sliced, for garnish)
**For the Sauce:**
– 2 tablespoons soy sauce or tamari (for gluten-free option)
– 1 tablespoon hoisin sauce (or tamari for a gluten-free version)
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup or agave syrup
– 1 tablespoon sriracha (adjust to your spice preference)
– 1 teaspoon sesame oil
– 2 cloves garlic (minced)
– 1-inch piece of ginger (grated or minced)
– 1 tablespoon lime juice (freshly squeezed)
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