ADVERTISEMENT
**Chickpea Cucumber Feta Salad: A Refreshing and Healthy Delight**
Looking for a vibrant and healthy dish that’s perfect for lunch, dinner, or as a side to any meal? Look no further than a **Chickpea Cucumber Feta Salad**! This simple, yet flavorful salad combines crisp cucumbers, creamy feta cheese, and hearty chickpeas, all tossed together in a tangy dressing that will make your taste buds sing. Whether you’re looking for a light meal or a nutritious side dish, this salad is sure to impress.
### **Why You’ll Love Chickpea Cucumber Feta Salad**
This salad is not only easy to make, but it’s also packed with nutrients. Chickpeas provide a great source of protein and fiber, while cucumbers offer refreshing crunch and hydration. Feta cheese adds a tangy, creamy richness, and the dressing ties everything together perfectly. Plus, this salad is vegetarian, gluten-free, and can be made ahead of time, making it a great option for meal prepping!
### **Ingredients You’ll Need**
– **1 can (15 oz) chickpeas**, drained and rinsed
– **1 large cucumber**, diced
– **1 cup feta cheese**, crumbled
– **1/2 red onion**, thinly sliced (optional)
– **1/4 cup Kalamata olives**, sliced (optional)
For the dressing:
– **2 tablespoons olive oil**
– **2 tablespoons red wine vinegar**
– **1 teaspoon lemon juice**
– **1 teaspoon dried oregano**
– **1 teaspoon honey or maple syrup** (for a touch of sweetness)
– **Salt and pepper**, to taste
### **How to Make Chickpea Cucumber Feta Salad**
1. **Prepare the Ingredients**
Start by draining and rinsing the chickpeas to remove any excess salt or preservatives. Then, dice the cucumber into small, bite-sized pieces. If you’re using red onion and olives, slice them thinly as well.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
