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**Quick and Delicious Orange Yogurt Cake: A Tangy Delight in Every Bite**
If you’re in the mood for a light, refreshing, and quick dessert that combines tangy citrus with a moist, tender crumb, look no further than this **Orange Yogurt Cake**. With its perfect balance of sweetness and citrusy zing, this cake is a crowd-pleaser that’s simple to make and perfect for any occasion.
Made with just a few ingredients, including yogurt and fresh orange juice, this cake comes together quickly, making it an ideal choice for last-minute baking or for those busy weeknights when you crave something homemade. The yogurt gives the cake a light, airy texture while the fresh orange flavor adds a bright note that will keep everyone coming back for another slice.
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### **Why You’ll Love This Orange Yogurt Cake**
This Orange Yogurt Cake is the perfect combination of ease and flavor. Here are some reasons why it’s bound to become a favorite in your baking repertoire:
1. **Simple Ingredients**: Most of the ingredients are likely already in your kitchen, making it an easy recipe to whip up whenever you have a craving.
2. **Moist and Tender**: Thanks to the yogurt, the cake stays incredibly moist and soft, making it a delightful treat.
3. **Perfect for All Occasions**: Whether you’re serving it at a family dinner, a birthday party, or as an afternoon snack, this cake fits every occasion.
4. **Quick to Make**: With a total preparation time of under an hour, this cake is perfect when you need a sweet treat fast.
5. **Citrusy Freshness**: The bright flavor of oranges infuses the cake, making each bite refreshing and zesty.
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### **Ingredients for Orange Yogurt Cake**
This recipe requires simple ingredients, many of which you likely already have at home. Here’s what you’ll need:
– 1 cup plain yogurt (Greek or regular)
– 1 cup sugar (white or light brown sugar)
– 3 large eggs
– 1/2 cup vegetable oil (or melted butter)
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Zest of 1 large orange
– 1/4 cup fresh orange juice (from about 1 orange)
– Optional: Powdered sugar or a simple glaze for topping
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### **How to Make Orange Yogurt Cake**
This cake comes together in just a few easy steps. Here’s how to make it:
#### **Step 1: Preheat the Oven and Prepare the Pan**
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or an 8×8-inch square baking dish with butter or cooking spray, and line the bottom with parchment paper for easy removal after baking.
#### **Step 2: Mix Wet Ingredients**
In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil (or melted butter), and orange juice. Make sure the mixture is smooth and well-combined. The yogurt provides the base of this cake and contributes to its moisture and light texture.
#### **Step 3: Add Dry Ingredients**
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
#### **Step 4: Add the Zest**
Stir in the zest of one large orange. This will give the cake its wonderful citrus fragrance and tangy flavor. Be sure to evenly distribute the zest throughout the batter for that burst of citrusy goodness in every bite.
**Step 5: Pour the Batter and Bake**
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake will be golden brown and will spring back when lightly pressed.
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